Bueno!

Bueno! In every sense of the word. On a Sunday afternoon when you find that your live in chef is falling in love and that you could you could use a study break, you should open a bottle of Bueno! You'll buy it because it says Malbec. You'll enjoy the company because you'll argue about who has the better wine; Argentina or Australia. Snack all day. It really doesn't matter what you eat with this wine. However, it's best paired with a homemade bread that turns out - well - it has a bad middle. Mendoza, Argentina; good job. Bueno y gracias. 12 stars. Chef and I needed it (peppers and chocolate. who knew?!)