Wednesday, March 28, 2007

Hogue

Cabernet Merlot, Columbia Valley 2003. Make sure that your brand new wine opener is not broken. Then make sure that this is not your first bottle. If it is, use it to cook your food. I cooked and paired it with scallops, shrimp and onions that I sauteed in the wine - drained - and added heavy amounts of butter. If you really want to enjoy the wine with the food - add red pepper flakes to your food. I hope that Hogue Cellars has something better to offer. 2.5 stars. Get your own seafood.

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