Altos Las Hormigas

Altos Las Hormigas Malbec 2006 Mendoza Argetina. Today the amazing chef paired this wine with what she describes as boring. "Basic penne pasta with a really simple marinara sauce, ceasar salad, food for the sake of sustainable food, ya gotta eat, I was craving pasta. But I always use fresh stuff...fresh ingredients. " Her words. She didn't want me to quote her. She thinks the wine would be better paired with seafood. Like I care. The wine has a zipper effect on the tongue at first. By the second glass that fades. The wine is good. I have to go. She just handed me some Havarti on a toasty piece of bread....I'm out! Ten stars. (duh) Oh and put your pj's on!