Altos Las Hormigas

Altos Las Hormigas Malbec 2006 Mendoza Argetina. Today the amazing chef paired this wine with what she describes as boring. "Basic penne pasta with a really simple marinara sauce, ceasar salad, food for the sake of sustainable food, ya gotta eat, I was craving pasta. But I always use fresh stuff...fresh ingredients. " Her words. She didn't want me to quote her. She thinks the wine would be better paired with seafood. Like I care. The wine has a zipper effect on the tongue at first. By the second glass that fades. The wine is good. I have to go. She just handed me some Havarti on a toasty piece of bread....I'm out! Ten stars. (duh) Oh and put your pj's on!

Alba Liza

Tikalo Alba Liza Tempranillo Granache blend. A european wine. Served with pan seared tilapia with a spicy plum pico de gallo, and strawberry parmsean couscous. Go ahead and ask me why it was served with this. Nevermind, I can no longer stand the suspense...I've hired a live in chef. Thanks, Chef!!! The wine was 10 stars and the food was fabuloso! If you're bored visit here.

Mattie's Perch

Mattie's Perch South Eastern Australia Cabernet Shiraz. The label says, "Dinky-di!". I have no idea what this means. There is also a very cute koala bear on the label. If you want to see it then click here. Oh ok...I just read the label. Apparently, dinky-di, means "the real thing". WHATEVER! Australia!!!? Why do you fail me so? Yuck, yuck, yuck!!! This wine rates negative on the star scale. EW! I don't know what else to say....I'm sad now and I need a Kleenex.

Lindemans

Lindemans Bin 45 Cabernet Sauvingnon South Eastern Australia 2006. This is a smooth and beautiful red for around $10. I paired it with shrimp, baby spinach and feta. Get it because it looks expensive and tastes expensive. Five stars. (my new crappy camera phone)