Sunday, October 15, 2006

Fish Eye


Fish Eye
Cabernet Sauvignon
2004 - California
I paired this kick ass, good for the money, wine with mussels in garlic and tomato sauce. I sprinked fresh parmesan and parsley over 'em. Princess made a homemade onion bread that was out of this world. A few sharp cheddar and swiss cheese cubes - well needless to say....this is what a meal is all about. This wine is neither dry nor "non fruity", however it was still great. 4 stars because I'm such a damn smart cook.

0 Comments:

Post a Comment

<< Home